Please reach us at melindasgf@gmail.com, if you cannot find an answer to your question.
Here at Melinda’s Gluten Free, we pride ourselves on our vast collection of premium gluten-free and vegan baked goods. We carry a variety of Melinda’s-own, hand-crafted goods, including but not limited to loaves of bread, cakes, cookies, pastries, pies, sandwiches, danishes, snacks, beverages, and the frequent discovery of new ways to make classic baked goods gluten-free and allergen-friendly!
Yes! All of our goods are baked fresh daily using the highest quality ingredients.
We have developed our own special, signature flour blends that mimic (and even exceed) the texture and flavor of your gluten-favorites, without any of the gluten! We use mixes of brown rice, white rice, sorghum, tapioca, potato, arrowroot, and millet flour (croissants only)!
Even though our products are baked fresh daily, we don’t use many/any preservatives to keep them fresh and tasty! Left outside unattended, Melinda’s Gluten Free goods remain good for ~two days. After that, our treats are best frozen and then reheated using a little moisture. Cakes, cupcakes, and pies are the only items we suggest you refrigerate.
Because the large majority of our goods are dairy-free or vegan, they can last much longer than other baked goods due to the lack of spoilable ingredients.
We are acutely aware of food allergies, so feel free to ask us about any items! We are a completely gluten and peanut-free facility. We have many dairy-free, egg-free, and vegan goods available. Most of our dairy-free items contain coconut-based butter, and we do make some items with tree nuts. However, they are marked as such or you will be able to see the allergen on the top of the item (ie; bear claws have almonds on top). Products with chocolate chips are the only items that contain soy. Please bend our ears if you have any concerns!
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